White bread gets whole-grain makeover view story
Tuesday, August 9, 2005
AP's EMILY FREDRIX - - Miami Herald
| Looks like white bread. Tastes like it, too. But is it?
It took scientists eight long years and millions of dollars to sneak whole grains into that spongy, yeasty icon of U.S. health-unconscious consumerism. Now that they've done it, food manufacturers have begun releasing a bevy of products they hope will get people to eat whole grains.
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