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Researchers seek ways to aid state's shrimpers  view story
Monday, November 29, 2004
TYRONE WALKER - - Charleston Post and Courier
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Clemson University researchers are studying ways to rejuvenate the state's ailing shrimping industry.
While the U.S. consumption of shrimp has risen steadily during the past decade, the price per pound has dropped. This is because of the influx of lower-priced imports from China, Thailand, Brazil and other countries, which account for nearly 90 percent of the shrimp sold in America.
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